Welcome to Dos Rios, a hidden gem nestled in the picturesque landscape of Vargas, Cantabria, Spain. This charming restaurant is not just a place to eat; it's a culinary experience that captivates both locals and visitors alike. Located in Edif. El Puente, Dos Rios boasts an inviting atmosphere, complemented by warm service that makes every guest feel at home.

As you step inside, you're greeted by a menu that reflects the rich flavors and traditions of the region. One standout dish that has received rave reviews is the champiñones rellenos de carne foie en salsa de queso, a delightful combination of mushrooms stuffed with foie gras and served in a creamy cheese sauce. Guests like Tony Fernández have praised it for its outstanding taste, making it a must-try for any food lover.

The offerings at Dos Rios go beyond just appetizers. The ensalada de ventresca y queso de cabra stands out as another highlight, providing a refreshing contrast of flavors that perfectly pairs with a glass of local wine. For the main course, you can't go wrong with the merluza rellena or the juicy entrecot, both of which promise to deliver a hearty and satisfying meal.

While service may sometimes feel stretched during peak hours—something noted by diners like Eguzkine Ledesma—the friendly staff remains dedicated to ensuring a pleasant experience. Many guests, including Fred Rayner and Ruben Barruelo, have attested to the restaurant's superb value, making it an ideal choice for both casual dining and special occasions.

And let’s not overlook the desserts! The tarta de abuela is a beloved favorite, as noted by satisfied customers like Michael Habib, who describes it as a delightful finish to a wonderful meal.

Whether you're planning a family gathering, a casual lunch, or a special event, Dos Rios promises an authentic taste of Cantabria alongside a warm ambiance. Don't miss out on this delightful dining experience; it has quickly become a favorite for many, and it's easy to see why!